Set Contents
5 types of knives:

• Chef’s knife – large and universal, for cutting meat, vegetables, and greens.

• Bread knife – longer with a serrated blade, for bread and hard-crusted products.

• Utility knife – medium-sized, for everyday use.

• Small cook’s knife – for peeling and finely cutting fruits and vegetables.

• Paring knife – the smallest, for peeling potatoes, apples, and similar products.

• Kitchen scissors – multifunctional (for cutting meat, fish, herbs, opening packages, etc.).

• Wooden block (stand) – for safe and organized storage of knives.

Material & Quality

• Knives are made entirely of stainless steel (blade and handle are one piece).

• Ergonomic handles provide a comfortable and non-slip grip.

• The block is made of natural wood with specially designed slots.

• Strong and durable for long-term use.

Advantages

• Full-metal construction – hygienic and sturdy.

• Universal set – includes all essential knives for the kitchen.

• Aesthetic look – the wooden block adds elegance to the kitchen.

• Safety – knives are stored separately, safer for children.