The 20 cm boning knife is a powerful and reliable tool essential for every kitchen. Specifically designed to ease the process of separating meat from bones and handling complex cuts, this knife features a slightly thicker yet sharp blade that allows for safe and precise cutting of bones and tough tissues.

Crafted from high-quality stainless steel, it maintains its sharpness for a long time and resists corrosion, making it ideal for both professional chefs and home cooks alike.

The ergonomic handle fits perfectly in hand, reducing fatigue during extended use. Its lightweight and balanced design enables easy, accurate cutting without straining the hand. With this knife, you can quickly and safely separate meat from bones and cut large portions with ease.

Cleaning is simple — hand washing is recommended to extend the knife’s lifespan. The robust and durable construction ensures it will withstand years of use.

Additionally, this knife finds wide application in various kitchens, including professional restaurants, fish markets, and meat processing facilities. It speeds up food preparation and allows chefs to work with high precision.