The cheese knife (20 cm) is a specially crafted tool designed to cut cheese smoothly and cleanly without sticking or crumbling. These knives are often long, with perforated blades or forked tips to improve cutting performance.
Details:
Length: 20 cm — great for slicing large cheese blocks
Blade Material: High-quality stainless steel
Cutting Edge: Sharp, often with holes to prevent sticking
Handle: Ergonomic and non-slip for comfort and control
Use: Ideal for slicing soft, semi-hard, and hard cheeses
Extras: Some models have a forked tip to pick up cheese slices
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